Restaurants
Chefs craft chicken curry and lamb biryani as well as more than a dozen vegetarian dishes alongside cauliflower-stuffed wheat flatbread
Cuisine from Taiwan, Turkey, Korea, Middle East & Europe commingles in sushi & entrees, such as Asian beef wraps
Fresh, hand-tossed dough provides foundation for crispy New York–style pizzas
Turkey-centric American comfort fare delights diners in a space populating a former turkey farm, run by the same family since the 1930s.
Classic steak-house fare such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines
Chefs at Michelin Bib Gourmand-rated restaurant prepare authentic Indian cuisine & cook it in tandoor ovens to seal in juices & flavor
Skilled chefs fork over authentic Italian cuisine such as hearty pasta, prime steaks, and housemade desserts in casually upscale environment
Diners enjoy a starter, entree, and dessert inspired by the chef's Venetian heritage, such as pastas, seafood, and veal dishes.
Newly opened Italian eatery serves Old-World recipes such as saltimbocca or spaghetti in white-wine sauce
Chang Thai beers complement authentic noodles and wok-sautéed seafood, veggies, or duck




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