Japanese fare & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap

Small plates of flash-fried sugar-cane pork, korean short ribs & spicy tofu washed down with money-themed cocktails & martinis

While hibachi chefs amuse diners with flashy displays of grilling technique, sushi chefs roll traditional & premium maki behind their bar.

Chinese, Thai & Vietnamese cuisines meet in menu of pho soups, rice dishes, spicy thai curry & kung pao noodles.

Celebrated chef to stars, Jeff Roberto & his staff lead two-hour classes on sushi preparation with tasting in expansive venue.

Creatively plated sushi & Thai cuisine served among boxy lanterns, sleek booths & walls decorated with Japanese text

Chefs prep teppanyaki-style meals on iron grills as diners nosh on hot and cold Japanese delicacies served during dinner performances.

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Master chef Joe crafts signature & specialty rolls & teriyaki dishes at eatery with private karaoke room

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood