Asian/Sushi
Sleek, modern Japanese lounge boasts fresh sushi & fusion cuisine with vegetarian options & full bar while welcoming BYO wine
Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces
Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces
Teppanyaki chefs dazzle diners while cooking chicken, steak & seafood on hibachi grill alongside menu of sushi rolls.
Asian chefs fashion fresh, organic ingredients into wok-seared dishes such as marinated beef with chili sauce, peanuts, carrots & snap peas
More than 40 varieties of fresh maki, including colorful rainbow rolls and spicy crab rolls, trek across the dining room on a conveyor belt.
Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces.
Crispy egg rolls whet appetites for pan-Asian entrees, such as penang-chicken curry & seafood-noodle soup.
Experienced chef oversees menu of familiar & updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat & cilantro.
Inventive maki wrapped in soy paper or seaweed & filled with inventive ingredients including Cheetos, seared steak, sea salt & sriracha sauc




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