Asian/Sushi
Deep-fried-shrimp, salmon & spicy-scallop sushi rolls served amid wall murals & floor-to-ceiling windows
Chinese, Japanese, and Thai recipes characterize sleek eatery with colorful lighting and area of floor-to-ceiling bamboo.
Chopsticks pluck nigiri, sashimi & specialty rolls alongside mouth-watering filet-mignon negimaki & garlic-aioli-baked lobster tail
Drawing from Japanese, Chinese, Thai & Vietnamese influences, chefs highlight sushi, pan-fried dumplings & coconut sorbet on prix-fixe menu
Traditional & innovative sushi rolls team up with spicy curries, grilled seafood, hot teas & Japanese sodas
Chefs draw on influences from China, Korea, Thailand & Japan to craft chicken & shrimp entrees, hot noodle soups, sushi & fresh sashimi.
Chefs partner sushi with pan-Asian entrees, decorating specialty maki for supper & trimming bento boxes for lunch
Staff serves innovative sushi rolls & fills upscale Japanese buffet with tempura, sushi & sashimi in aquarium-lined dining room
Creative rolls & classic nigiri/sashimi combos accompany seafood entrees & 25 sakes at three locations, including newest in the Mission
Sushi spot features 27 types of traditional sushi & sashimi, entrees, vegetarian options, hot or cold sake & 29 wines




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