Sushi chefs embellish classic rolls with flourishes of calamari & mango & kitchen grills fresh steak & seafood dishes with global accents

Executive chef uses organic & locally sourced ingredients to create rotating menu of dishes such as house-made jambalaya & calamari sandwich

Chef Abdhul Cisse's brew of French, Caribbean & African dishes sends savory aromas into room lined with African window art

Chef Carlos Mendoza crafts skirt steaks with salsa ranchera & poblano peppers in walnut cream sauce, as well as vegetarian dishes

Red, yellow & green curries infused with coconut milk sit atop dining room's white tablecloths or patio's outdoor tables

Cooks flavor pork, chicken, ribs & turkey with house-made dry rub & sauces & smoke them over local wood steeped in apple cider

Carryout pizza chain offers all-day Hot-N-Ready pizzas, juicy wings in one of eight glazes & parmesan-sprinkled Crazy bread

Extensive wine list washes down elegant Italian meals such as slow-braised veal osso buco

Extensive wine list washes down elegant Italian meals such as slow-braised veal osso buco

Nearly 40 local & international beers pair with rib eye steaks, burgers & chicken fajitas in pub glowing from 50-inch flat-screen TVs