Indian, Pakistani & Nepalese chefs craft region-specific dishes & entertain eyes with fiery tableside presentations

Bar & interactive wine wall pour tastes from 20+ Central Coast wineries as kitchen prepares small plates with locally sourced ingredients

Afternoon tea service served any time of day corrals triple-tiered tray of sweet & savory treats with 1 of 200+ blends of specialty tea

Chorizo & eggs ride waves of fresh orange juice into bellies, & avocado-turkey sandwiches & rotating soups satisfy palates at lunchtime

Chefs concoct fresh-smoked meats & German-inspired eats alongside rotating assortment of 32 beers on tap

Family-run restaurant dishes out 25 combo plates & à la carte items such as shrimp fajitas, pork burritos, chile rellenos & enchiladas

Coffee & wine pair with breakfast sandwiches, dinner paninis on rosemary flatbread & signature cheese boards amid live music each weekend

Chefs from Thailand craft flavorful, varied fare, from mixed appetizers & pad thai to sunny basil beef, which uses fiery thai chili

Authentic churrascaria-style eatery with all-you-can-eat soup, sushi, bread & more than 15 meat selections carved tableside

Chefs at organic eatery craft sandwiches & salads out of smoked turkey, honey ham, local produce, organic breads & handmade sauces