BYOB eatery serves pasta & seafood dishes prepared with fresh, seasonal ingredients on white tablecloths illuminated by candles

Eatery named one of USA Today's 51 Great Pizza Parlors has hand-built brick oven that bakes vast selection of specialty pies

Kosher ingredients infuse wild salmon in mushroom-mustard sauce & fresh sushi within exposed-brick dining room & outdoor patio

Breakfast quesadillas kick-start metabolisms with scrambled eggs, salsa & chorizo along with french-toast breakfast clubs

Pork tucks into fajitas with green peppers, bacon wraps around prawns beneath melted monterey jack & fruity drinks offer heady sips

Locally grown, farm-fresh produce & other healthy ingredients stuff mahi-mahi tacos, shrimp burritos & steak fajitas

Myriad fixings decorate 100% Angus beef Smashburgers on toasted artisan buns, served aside Häagen-Dazs shakes & garlic-tossed fries

Persian stews & flame-kissed kebabs comprise menu of Mediterranean & Middle Eastern specialties paired with belly dancing on select nights

Japanese, Hawaiian & Texan cuisines fuse to create artfully crafted sushi, sashimi & specialty rolls made from variety of ingredients

Hearty brewpub fare including half-pound burgers & draft beers sate cravings in dining room overlooking Prior Lake