Chefs sizzle certified-Angus steaks & fresh-ground patties for soul-satisfying lunches & dinners inside gut-rehabbed brick building

Tacos, burritos & quesadillas brim with locally sourced ingredients & homemade salsas inside eco-friendly eatery

Nautically themed soul-food café satisfies stomachs with fried chicken & fish, yams, mac 'n' cheese, banana pudding & other southern staples

Chefs use brick-oven heat to bake 18-inch, Italian-style pizzas served with sides such as cheesy garlic bread or hot wings

Italian, ham, turkey, roast beef & cheese sandwiches star in party packages that feed up to 10 & include chips & cookies

Award-winning breakfast menu includes meat-filled & vegan-friendly omelets & scrambles, with burgers & lunch sandwiches available as well

Midwestern Black Angus USDA Choice steaks are charbroiled to order, & live music & dancing fill space six nights per week

Executive Chef Sebastian Nobile crafts Old-World Italian recipes with seasonal, local & organic ingredients culled from central-coast farms

Buffet full of fresh vegetables, meats, noodles & various sauces summons guests to build their own bottomless plates of Mongolian stir-fry

Chefs slather tacos & other authentic Mexican eats in three signature salsas at restaurant with daily specials & outdoor seating