Organic ingredients transformed into decadent breakfast & lunch fare, vegan treats, homemade pastries & fair-trade coffee & tea

Steaming trays of pancakes, apple crisp, cornbread & baked beans line clapboard walls of general store enlivened by antiques & live music

Chef accessorizes grass-fed beef patties with upscale toppings including robiola cheese & short ribs in lounge with DJs & adult milk shakes

Chefs grill up mesquite eats such as fajitas, brisket tacos & jalapeño-barbecue salmon within casual Mexican eatery

Classic deli fare gets upscale twist in dishes such as grilled salmon with prosciutto & raisins, homemade pasta & vanilla mashed potatoes

Breaded shrimp, buffalo wings & hand-trimmed cuts of aged, all-natural beef jump from home ovens to tailgaters' plates

Fresh garlic & virgin olive oil flavor authentic dishes such as carbonara pasta with choice of seven noodles or pollo scarpariello

Chefs artfully plate authentic Mexican dishes such as ceviche with ahi tuna & carne asada tacos piled with guacamole

More than 30 pitas stuffed with Mediterranean flavors, updated classics & vegetarian options slay hunger during breakfast, lunch & dinner

Vaulted, carved mahogany ceilings delight diners as they munch on portobello sandwiches & artichoke pizzas during live shows or karaoke