French-inspired omelets, soups, cold salads & pastries served inside soaring, sunny 1878 greenhouse filled with exotic plants & fountains

Crisp, white tablecloths play host to authentic Indian dishes of lamb & seafood adorned with dashes of fresh curry, ginger & nutmeg

In saloon-style dining room, hand-cut steaks & fresh seafood mingle with gourmet touches such as citrus-butter-wine sauce

Reinvented American bar fare including 11 types of burgers, custom spuds, craft brews & sweet specialty drinks

Sizzling fajitas, cheese-laced quesadillas & sauce-drenched enchiladas satiate hankerings aided by frozen margaritas

Cracker-thin, square-cut pizzas piled with provel cheese & house-made sauce share table space with meat-stuffed sandwiches & pasta

Tandoori specialties, vegetarian entrees & light selections embody northern Indian cuisine in elegant restaurant with open kitchen

Chefs heap plates with Italian classics such as alfredo pasta, thin-crust pizza & tiramisu

Owners who trained to cook & host in New Dehli bring diners Northern Indian recipes such as tandoor-roasted lamb & Indian rice pudding

Waiters populate tables with chorizo frito, tortilla espanola & mussels in white-wine sauce in elegant dining room