Restaurants
Wings, hand-cut steaks & prime rib pair with 14 draft beers beneath towering murals of jazz-era Chicago by artist Michael Ostaski
Signature hamburgers, breaded pork sandwiches, and wraps, all washed down with draft root beer
Tex-Mex and Mexican dishes such as enchiladas, fajitas, and flautas
Sandwich stackers build italian subs and hot philly cheesesteaks on original house-baked bread served alongside assorted cookies and chips
Lime margaritas or beers pair with bites of carnitas, enchiladas & other Mexican fare
Smoked hams seasoned with a dry rub that was developed more than 10 years ago and pan sides make Easter dinner memorable
Traditional Mexican fare such as burritos, tacos & enchiladas served alongside signature deep-fried boneless chicken & honey bread
Authentic Moroccan cuisine such as spiced braises and kebabs garnished with preserved lemon and caramelized apricots
Original pan-Asian cuisine with Chinese, Thai, Vietnamese, Korean, Japanese, and Indian flavors
Specializing in nut- & egg-free cakes, the café bakes pastries & goods daily, incorporating chutneys & curried meats into paninis & wraps




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