Restaurants
Authentic Italian fare and live music at bistro on historic Cabot Street
Amid elegant furnishings & paintings, afternoon tea & 2 glasses of champagne with scrumptious fare, selection of brews & desserts top tables
Chefs rub brisket, chicken, turkey legs, and ribs in seasonings before slow smoking meats in hardwood smoker and dousing in memphis sauce
Experienced chefs perform tableside pyrotechnics to prepare Japanese hibachi alongside succulent sushi such as deep-fried Volcano roll
Pizza franchise with 200+ locations keeps dough on its toes with signature deep-dish square pie & 8 ways to "flavorize" crust
Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music
Grilled lamb chops, coriander hanger steak, penne bistecca & Tuscan salmon highlight a menu of elegant American & Italian fare
Amid pastoral hunting murals & rustic arches, German tavern in business since 1933 serves up knockwurst, schnitzel & frothy imported beers
Amid antique-kimono décor, master chefs fire succulent seafood & meat, such as lobster & steak, & vegetarian dishes on tableside griddles
Creative pizzas, oven-baked sandwiches, 32 micro & import beers served amid live bluegrass & country music




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