Chefs create specialty sushi rolls along with Japanese and bistro dishes such as pad thai and kung pao.

Burgers made with topping mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Chefs prepare authentic Mediterranean fare such as hummus, grilled lamb chops & grilled quail, served family style on shareable plates

Caribbean & Latin American fusion seasons juicy beef with peppers, cilantro & garlic in tapas menu served inside corridor-style restaurant

Soups, salads, and sandwiches mingle with freshly baked muffins, pies, cookies, and scones.

Small plates of falafel, lamb chops, saganaki, and spanakopita based on owner's family recipes

Chef John crafts blackened steaks, fried calamari & other casual American favorites in charming eatery nestled in Hidden Hills

Chefs roll eel, shrimp, and spicy tuna into more than 85 types of sushi and sashimi, grill hibachi dinners, and fry vegetable tempura.

Chefs plate penne alla vodka pastas, tender fillets & clams casino for dinner & grill paninis for lunchtime fare

Head chef puts modern spin on northern Italian seafood & meat, tangling them in tomato broths & handmade pastas