Restaurants
Chefs execute a clever blend of authentic Italian & Greek recipes featuring homemade pastas & dishes cooked with ouzo
House-made mozzarella graces antipasto & thin-crust pizzas alongside dry-aged steaks, fresh seafood & international wines
Forensic scientist reads excerpts from new book while guests dine on chicken with seasonal vegetables and sip central California wine.
Traveling chef prepares batches of fluffy cupcakes with 28 different cake & frosting flavors
Dinner includes an appetizer, vegetarian soups or salads, entrees with charbroiled meats or fresh seafood, and a dessert such as baklava.
Mexican restaurant stays open late to serve traditional breakfast, lunch, and dinner dishes
Chefs blend American comfort fare with gourmet Thai, Italian & Cajun flavors served in warmly lit dining room or outdoor patio
Fast, causal fusion restaurant combines Chinese noodles & sauces with Indian proteins & spice
Slow-cooked steaks & seafood amid piano tunes
Smoked barbecue riblets & Wisconsin-cheese-topped burgers pair with beer, wine & specialty cocktails beneath gleam of flat-screen TVs




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