Homemade soups & fresh salads accompany made-to-order sandwiches filled with signature chicken salad, grilled chicken, or hot pastrami

Pulled pork sliders and shrimp tacos delight diners, or trolley riders celebrate The Ferrari Club book with wine & cheese.

Chinese, Filipino & Thai traditions blend in dishes such as panko-crusted tilapia, pinoy adobo beef & spicy red chicken curry.

Extensive menu blends traditional tacos & burritos with creative blends of Mexican & American fare

Sweet & smoky sauce coats signature ribs, pulled pork & chicken, all of which pair with homestyle sides such as barbecued baked beans.

Seasoned pork marinates in adobo for specialty cochinita pibil on menu of Mayan-inspired dishes & Mexican favorites.

Vibrant artwork by local artists & flat-screen TVs hang above oven-baked pizzas, build-your-own poor boys & 30 beer options.

Executive chef Joe Monastero Jr. stuffs pumpkin ravioli with gorgonzola & pan-cooks pizza for Italian & Sicilian dishes made from scratch

Angus beef steaks & walleye pike star on extensive menu at warm brick restaurant with screened-in terrace along Minnesota River

Iron woks simmer spiced yellow lentils & lamb absorbs hot coconut curry to grace white tablecloths in lounge with crystal chandeliers