Restaurants
Chef whips up blackened fish, crawfish étouffée, and roast duck in historic 1800s hotel with karaoke & live music each week
Gulf Coast fare such as jambalaya & shrimp queso dip served in casual, nautical-themed loft space
Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.
Chopsticks latch on to Japanese, Vietnamese & French fusion fare served in lounge area or outdoor patio.
Two-course menu kicks off with house soup or succulent salad & finishes with choice of hearty seafood entree
Homemade italian-beef sandwiches and Chicago-style hot dogs
Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes
Outdoor patio’s flowers & fragrant herbs beckon summer diners for pasta Mediterranean with drizzled olive oil & crumbled feta
Pastas, pizzas & wine-sautéed veal & seafood beneath earth-tone bricks & rustic sponge-painted walls
Kashmiri chicken & tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan.




Follow us on Twitter
Follow us on Facebook
Make Outfits Online