Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf & iron-seared salmon.

Freshly made french toast, scrambled eggs & biscuits accompany penne Alfredo & chicken salad on upscale Sunday brunch buffet.

Cooks grill exotic dishes including quail & venison alongside traditional tacos, quesadillas & burritos in tortillas made fresh daily.

Espresso drinks and hot teas flank a menu of baked goods, café sandwiches, and small plates filled with savory meats, cheeses, and spreads.

Piping hot pies & subs on freshly baked bread refuel patrons during video games, karaoke, pool tournaments & poker

Experienced pastry chefs demonstrate & teach techniques to make chocolate soufflé in café kitchen, with coffee, tea & water provided

Seventeen different regional oysters, baked fish, and grilled steak served from open kitchen

Jumbo whole chicken wings & Italian sausages sizzle & chefs craft gourmet pizzas with homemade dough & sauce using 70-year-old secret recipe

Cajun and American cuisines provide fuel for energetic participation in beer pong, open jazz jams, and applause

Group dinner featuring burgers and appetizers served inside cabin-like pub with 36 draft beers, billiards, and shuffleboard