Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.

Cooks craft grilled paninis, cheese-stuffed calzones & specialty pizzas alongside crisp salads & sweet cannolis

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

Jazz musicians bare souls through classic blues as chefs whip up Southern-style classics in an antique-nightclub-like atmosphere

Authentic Indian outpost crafts traditional Indian cuisine imbued with new American twists & offers dinner for two or four

Baristas blend mochas, cappuccinos, and lattes as chefs prep gourmet fare; artists perform during weekly poetry and open-mic nights.

Patio dining & intimate seating lure diners who crave classic Spanish & Moroccan plates with fresh local ingredients & global influences

Chefs whip up authentic Indian fare with healthful twists, offering traditional recipes as well as low-fat, low-carb & vegetarian options

Fried chicken & regular or red velvet waffles made from reality TV star & rapper Flavor Flav's own secret recipe

25 creative rolls such as the Cajun Roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.