Servers deliver mozzarella cheese sticks & fresh clam appetizers with rib-eye marsala entrees & glasses of beer or wine.

As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp & mu shu pork.

Chicken-fried steaks, burgers, and seafood served amid blond-wood booths and crackling fireplace inside Best Western Inn.

Chefs channel culinary traditions from Russia to conjure beef stroganoff, stuffed cabbage & baklava.

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Thirty widespread specialty burgers dominate menu of grilled eats complemented by beer & served in rustic interior or on outdoor deck

Charbroiled steaks & fresh pastas join art-deco-inspired seafood dishes including oysters rockefeller & shrimp de jonghe.

Award-winning Argentinean racks of lamb and rib eye tempt taste buds, & selections from extensive wine list pair with handcrafted dishes.

Toasted subs stacked with butcher-grade meats such as Black Angus beef & served on artisan bread accompany salad & soup selections

Latin American dishes such as pork al pastor taquitos, veggie or beef empanadas, and carne asada