Mexican eatery with tropical décor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside hot sake, Japanese beer, and nine kinds of martinis

Entrees such as new york strip steak, baked salmon & chicken Alfredo pair with martinis amid rustic wood panel of historic farmhouse

Chefs craft more than 250 regional Indian dishes with many vegetarian options

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crêpes served alongside beer, wine, and house cocktails

Cooks hand-toss whole-wheat pizza crusts and top them with 35 different ingredients

5000 sq. ft. microbrewery in Bavarian–style farmhouse with beer garden & occasional live music fills with schnitzel, sauerbraten & bratwurst

18 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

Clay pots filled with seafood simmering in spicy broths, thinly sliced meat marinated in barbecue sauce, and tofu served over fried rice

Eco-conscious Mexican fare showcases humanely raised meats & organic beans, with each dish available in vegetarian form