The June schedule riles up audiences with rock 'n' roll, tribute bands, indie outfits, and reggae as well as thirst-quenching libations

Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones

Greenery shades outdoor patio at café with hand-ground mexican mochas, global teas & deli with spicy spreads for sandwiches & wraps.

Western-themed eatery brims with mesquite-grilled steaks, barbecued ribs, and heady drinks such as margaritas and scotch

Seasoned chefs assemble fresh fish and rice into more than 50 types of sushi, which sail toward diners in bento boxes and wooden boats

British pub dishes out brunches, lunches, and dinners of Scotch eggs, bangers and mash, pot pies, and american sandwiches.

Syrup-slathered pancakes, roast-beef sandwiches, and platters of fried steak and shrimp

Dough made daily anchors house-made sauce and 50+ toppings, which pepper gourmet and specialty pies flanked by piping pastas and hoagies

Specialty pizzas made with fresh, handmade dough; signature Pokey Stix smothered with cheese and garlic; wings in one of seven tangy sauces

Traditional Italian dishes ranging from calzones and pizzas to traditional pastas and oven-baked subs