Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

Classic breakfast & lunch eatery serves chicken & waffles, chicken-fried steak, hot dogs & juicy burgers.

Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

Inventive rolls filled with barbeque short rib or pickled pumpkin served at a square, wooden sushi bar

Breakfast burritos, locally sourced burgers, and country-style omelets help diners earn pieces of fresh berry cobbler

Cooks knead dough from scratch for New York-style pizzas, such as the Don Giovanni piled with fire-roasted peppers & housemade sausage

Flaming-cheese apps give way to pastas with seafood and wine or cream sauce, sirloin-steak kebabs, greek casseroles, and oven-baked pizzas

Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins