Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

Incorporating regional influences into their menu of traditional Japanese fare, chefs roll orders of sushi and grill half-pound burgers.

Chefs fuse contemporary Japanese fare with Western cooking styles in menu boasting recently lowered prices

Innovative sushi creations, such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees

Chefs wrap 45 types of sushi rolls & 20 kinds of nigiri, creating artful dishes vivid with colors, textures & flavors

Amid orange walls & blue, floral-stitched drapes, Asian eatery serves up fresh-cut sashimi, sushi rolls & rice dishes of filet mignon & tuna

Fresh fish forms the foundation for nigiri, maki, and sashimi served on open-air, covered patio framed in rustic wood

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platters, or Delaware Bay oysters in lounge-like space

Chefs grill hibachi filet mignon, salmon, scallops & shrimp tableside as specialty sushi emerges from kitchen

Under tutelage of skilled chef, students use fresh ingredients to build Thai meal with salad roll, soup & main course