Asian/Sushi
Ultra-modern ambiance surrounds menu of udon noodles, salmon rolls & ginger duck
Chefs hand-roll sushi and craft classic noodle dishes, curries, and Thai entrees
Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in high-energy atmosphere
Sushi chef imparts basics of seasoning rice & rolling maki rolls & students bring home bamboo mats & sushi-rolling DVDs to practice at home
100-item menu with delicately flavored chicken, veggie & seafood dishes voted Best Vietnamese in Utah by Salt Lake City Weekly
Staff creates innovative sushi rolls from fresh fish, house-made sauces & crisp veggies
Global-minded chefs create five distinct menus of shareable plates showcasing artfully plated sushi & seafood entrees
Fresh-carved meats, all-you-can-eat options, and a casual dining environment offer families a relaxing space to fill up on Mongolian fare
BYOB noodle bar serves dishes such as udon, pad thai & pho with local, organic ingredients untainted by artificial hormones or antibiotics




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