Honey-walnut shrimp, eggplant with basil, sesame beef & chicken-teriyaki bowls highlight large menu of dishes from various regions of Asia

Chefs slice & chop signature rolls at black & white sushi bar surmounted by undulating canopy

Chefs at eatery prepare cuts of nigiri & sashimi as well as innovative maki, including Louisiana roll with crayfish & spicy sauce

Korean, Vietnamese & other Asian cuisines tempt taste buds at waterfront eatery with romantic paper lanterns & outdoor patio

Master chefs deftly slice meats & juggle seafood over hibachi grills to craft lunch & dinner combo boxes paired with sushi rolls

Vegetarian-centric menus showcase locally sourced organic ingredients & imported Sri Lankan spices in curries, masala dishes & exotic drinks

Award-winning chef cobbles fresh ingredients into casual dishes from six countries, including portobello satay & Seoul chili calamari.

Chefs fold fish into numerous fresh, cooked, or deep-fried sushi rolls & arrange chicken topped by house-made teriyaki sauce in bento boxes

Southeast Asian dishes such as panang curry and pad thai served in a casual atmosphere

Seasoned chef imparts basics of Thai cooking & students bring home ingredients & instructional DVDs to guide practice at home