Chefs create specialty sushi rolls along with Japanese and bistro dishes such as pad thai and kung pao.

Expert sushi chef artistically bedecks plates with 23 specialty rolls & MSG-free Asian entrees such as spicy pork teriyaki

Vietnamese rice dishes, spring rolls, and noodle soups with French and Chinese roots pair with tapioca-pearl-laced boba teas

Caterpillar rolls, seared albacore nigiri & modern sushi creations accompany Japanese fare such as lobster tempura & oysters

With 20 years of experience, chef Joe teaches pupils to roll four rolls and two nigiri between sips of BYOB beverages before karaoke party

Artistically plated sushi rolls of fried oysters & eel mingle with savory chicken & tuna teriyaki entrees

Sushi chefs enfold raw & cooked seafood into rolls & create vegetarian & dessert variations, such as tempura-cheesecake roll with fried Oreo

Executive chef James Oh wields 23 years of experience to craft pan-Asian fusion fare with fresh, organic ingredients

In restaurant newly renovated to house hibachi tables, chefs slice and grill dishes or serve fresh sushi & maki rolls

Chefs chop, flip & grill veggies and meats for hibachi meals, and craft noodle, sushi & teriyaki dishes