Dinner buffet filled with sushi, General Tso’s chicken, garlic scallops and other Japanese and Chinese dishes

Skilled chefs at personal teppanyaki grills sear juicy meats and veggies to pair with fresh sushi and made-to-order teriyaki dishes

House-specialty sushi rolls and traditional Japanese steakhouse dishes prepared hibachi style

Down-home fare and exotic flavors mingle on menu of brisket sandwiches and maki rolls

Asia’s diverse culinary traditions unite on menu featuring curry chicken, korean spiced rib-eye steak, and ginger-glazed Atlantic salmon

Wide variety of specialty sushi rolls and six types of sashimi

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri & sashimi with true Wagyu Kobe beef

Sushi chefs slice and carve seafood and veggies into creative rolls; tempura, curry and stir-fried dishes top tables

Diners enjoy two-course meals prepared from authentic Asian recipes, including crab rangoon, scallion pancakes & kung pao scallops.

Award-winning restaurant serves up extensive menu of Chinese and Japanese cuisines, from kung pao chicken to California rolls