Master instructors let students try diving or give international certification after successful completion of at least four open-water dives

A professional chef hailing from Le Cordon Bleu College of Culinary Arts crafts three-course meals inside customers' homes

More than 60 types of maki, sashimi, and nigiri share the menu with Japanese entrees such as pork katsu and ginger chicken

The warmth of hot stones soothes tired feet during luxury pedicures; Shellac polish resists nicks and chips for weeks at a time

Up to 180 synthetic extensions are applied individually to the natural lashes; clients also can schedule a two-week touchup

Two wooden elevated go-kart tracks, arcade, and Space Blast Tower; slingshot shoots passengers 390 feet above Orlando

20-page hardcover books anthologize digital pics & art with easy-to-use application & more than 200 layouts

Range balls ready swings for all-day outings at the nine-hole, 1,901-yard Crane’s Bend course designed by Michael Dasher

Bilingual instructors certified by the NRA and the Florida CJSTC

Friendly staff mash in a variety of mix-ins, such as cookie dough and brownie bites, into Love It–size ice cream creations