Inventive, upscale Caribbean fare includes fresh wood-grilled seafood & steak, guava-braised short ribs & eclectic cocktails & local beers

Specialty pizzas with toppings of pepperoni, bacon, mozzarella sticks & french fries join specialty garlic Pokey Stix to satisfy cravings

14 specialty pizzas & custom pies with more than 40 toppings sold whole or by slice alongside pasta, stromboli & occasional live music

Chefs infuse tender lamb, oxtail & chicken with island spices amid colorful tropical décor at eatery featured in Pittsburgh Post-Gazette

All-natural ingredients populate American comfort fare, including oyster baskets, burgers & soups, at two Virginia Beach locations

Colorfully dressed staff simmer & slice meats on hibachis at traditionally decorated Japanese restaurant with sushi bar

Caribbean & creole flavors shine through in house-made sausage, shrimp & sweet plantains along with fresh orange juice made from local fruit

Italian-born chefs & brothers concoct pasta with rare farro grain, top pizzas with smoked prosciutto & uncork Italian & Californian wines

More than 12 gourmet recipes or custom pies topped with choice of 26 toppings, 7 sauces & 4 cheeses, available for pickup or delivery

Sandwich-slinging Cuban eatery crafts six sandwiches made with slow-roasted meats & served in intimate, lime-green digs