Restaurants
Chefs enlist aid of locally sourced italian meats & imported Greek ingredients to assemble authentic Greek & Italian dishes
Café yields made-to-order omelets, sandwiches & barbecue dishes from scratch, including signature rice dish with diced fried chicken & gravy
Dimly lit eatery encloses patrons noshing on Spanish-Caribbean lunch buffet & dinner entrees highlighted by flamenco & Cuban music
Gourmet sandwiches & wraps such as pesto chicken in art center with rotating exhibits & items for purchase crafted by local artisans
Pitmasters sling Southern-style barbecue ribs, pork & fish beside daily vegetable specials at downhome joint with drive-thru
Casual bistro serves wide array of chef-honed burgers & tacos surrounded by sports-tuned flat-screens & bolstered by breezy, rustic patio
Mango salsa lounges atop shrimp & chicken in salad, 12-inch tortillas wrap up chicken burritos & steak tacos embrace avocado & pico de gallo
Veal milanese, gnocchi & other Italian staples wrought from handpicked ingredients at new location overlooking giant chessboard & murals
Veal milanese, gnocchi & other Italian staples wrought from handpicked ingredients at new location overlooking giant chessboard & murals
Chefs call upon culinary experiences in New Orleans to craft menu of southern-style fare peppered with Cajun accents & organic ingredients




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