Twenty-five gourmet mac 'n' cheese dishes arrive bedecked with meat or veggies & dusted with breadcrumbs upon request

African fare, including vegan options, journeys from all corners of continent to plates, with some diners opting to sit on traditional mats

Wood-fired brick-oven pizzas & dinner entrees delight guests amid bistro-like atmosphere & offsite catering orders feed large groups

Pitmaster churns out five types of ribs from open pit as guests watch from counter seats & take in occasional live rock & bluegrass tunes

Steamed mussels & crab cakes scuttle across plates before arrival of gourmet pizzas lounging under eggplant & sun-dried-tomato pesto

Sushi bar proffers variety of seafood & chefs cook up teppanyaki-style Japanese cuisine that includes filet mignon & deep-fried shrimp

Award-winning restaurant serves upscale American cuisine such as slow-cooked lamb shank & roasted fingerling potatoes amid elegant ambiance

Chefs treat tongues to piled portions of sautéed meats & veggies served atop traditional Ethiopian flatbread known as injera

Gourmet restaurant boasts Napa Valley–wine-cellar design, sandwiches, pizzas, salads, pastas, more than 70 wines & available outdoor patio

Fresh Italian fare including savory pasta, sandwiches & pizzas built with made-from-scratch dough