Restaurants
More than 30 pitas stuffed with Mediterranean flavors, updated classics & vegetarian options slay hunger during breakfast, lunch & dinner
Choice of 23 toppings decorates thin-crust, deep-dish, or stuffed pizza & hot, mild, or barbecue wings dip into ranch or blue-cheese sauces
Dough & sauce made fresh from family recipes on thin-crust or stuffed pizzas & assortment of pasta & entrees for dine-in or carryout
Choice beef & fish cuts sizzle on steak house grill as chefs dazzle diners
Tenderloins & porterhouses sidle up to stomachs for dinner & bar heaps BLTs & cheeseburgers with bacon next to scenic golf course
Cooks ease cheeseburgers into lightly greased buns & serve hamburger steaks sans bun alongside fries & hearty sides
Expertly rolled sushi & fusion small plates such as goat-cheese tempura earn accolades from Time Out Chicago & New York Times
Wide selection of new releases & special programming delights moviegoers, who sip soda in comfortable theater
Slavic & Southeastern European moussaka, sausages, pierogies, seafood & grilled items satisfy in eclectically decorated atmosphere
Urbane environment hosts southern steak-house specialties such as chicken & waffles or shrimp & grits, scored by regular live music




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