Restaurants
Hand-rolled sushi & elegantly plated fusion fare lauded in Detroit Free Press served in gold-lit eatery with extensive drink menu
Organic, hand-thrown Montana winter-wheat crusts fire-bake until crisp, then dough artisans top them with MSG-free pepperoni & veggies
All-beef hot dogs decorated with choice of 50+ toppings such as sauerkraut & pepperoni or in 30+ combo forms such as NY chili cheese
Pizzasmiths decorate 14 inches of New York–style dough with one of 16 toppings & pair with fresh-from-oven breadsticks
Chefs roast salmon on cedar planks & cook up duck, chicken & beef dishes served amid exposed brick & live music on weekends
Rustic Italian eatery dishes out heaping portions of Sicilian fare such as pasta, paninis, pizza, chicken, veal, steak & seafood
Baristas brew local & organic coffees served beside seasonal lattes, craft beers & fresh-baked pastries in fully equipped bike shop
Cooks slather house-seasoned chicken wings in 17 sauces that include mango habanero, sweet raspberry pepper & honey barbecue
Speedy staff whips up Mexican feasts from fresh ingredients, seasoned shredded beef & pork & mouthwatering salsas in casual environs
Classic dishes from across Italy come to life with fresh ingredients, house-made pastas & options for open-air dining




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