Organic, seasonal produce rolls into wraps drizzled in homemade dressing & fresh fruit smoothies blend mango, frozen yogurt & other treats

Asian pork sliders alongside lobster-and-shiitake spring rolls pair with Chilean & Napa Valley wines in chic & modern eatery with Zen decor

Artisan-roasted coffees from Hawaii & Guatemala awaken taste buds & hand-crafted smoothies soothe rumbling stomachs

Penne firenze blends chicken & sun-dried tomatoes in rich garlic sauce & grilled rack of lamb glistens with marinade of olive oil & rosemary

More than 20 noodle dishes sidekicked by stir-fries & chef's specials imbued with curries, coconut & array of authentic Thai spices

After decades of slice-slinging on East Coast, pizzeria doles out pies topped with ricotta, fresh basil & bacon, along with subs & pasta

Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Eatery nestled in 19th-century building dispenses authentic German cuisine & traditional specialties culled from co-owner's family recipes

Fresh ingredients & grilled meats build fast-casual menu of tacos, burritos & other Tex-Mex fare

Versatile chefs work from huge menu, tandoori oven & unique South Indian & Indo-Chinese recipes to present rich yogurt stews & grilled meats