Crushed nuts coat chicken, potato & eggplant casserole; eatery’s namesake spinach is baked with chickpeas & onions at self-serve buffet

Chef's stations present new array of such staples as freshly grilled meats & ocean-fresh sushi each day

Urbane yet rustic environ backdrops Italian entrees such as shrimp, clam & mussel-laden angel hair or chicken & asparagus linguine

Latin American mainstays mingle with Italian favorites, as in black linguini Esotiche's house-made pasta tossed with avocado & shrimp

Classic American cheeseburgers peacefully share menu space with authentic Greek fare including gyros, lamb chops, moussaka & dolmades

Traditional dishes from Hellenic republic include saganaki flambéed tableside, baked mousaka, char-grilled gyros & grilled seafood

Marinated beef on bamboo skewers, lamb spiced with bay leaves & fruity drinks made with coconut cream

Fresh, hand-tossed dough sustains 12 specialty pizzas in friendly eatery rife with signature pastas, seven types of salads & outdoor patio

Chef Kahn Vongdara crafts Chesapeake Bay–inspired seafood & steaks for dining duos to enjoy while catching live music & events

Traditional Irish comfort food includes beer battered fish & chips, bangers & mash, reuben sandwiches, as well as tasty burgers