Lamb, seafood & vegetarian entrees come together in traditional Turkish menu of kebabs, salads & soups

American comfort fare such as overstuffed sandwiches on home-baked bread, seafood omelets & meatloaf smothered in gravy

Chefs serve authentic Italian fare along with house-made mozzarella, Grandma Joanie's meatballs & cannoli from New York bakery

Eatery with stone fireplace & canal-side patio seating serves fresh fare inspired by Napa Valley cuisine

Upscale Asian bistro with Japanese leanings whips up sushi & steaming wok dishes with lobster & steak amid burnt orange & grey stone walls

Cooks churn 11 salad dressings in-house to gussy up garden salads that pair with from-scratch comfort fare, seafood & Angus steaks

Fish & shrimp morsels marinate in lime juice to create ceviche, & skirt steak tenderizes in sauce of garlic & beer

Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room

Dumpling specialists hand-stuff fresh pierogies with traditional cheese & cabbage or dessert fillings carefully packed for home heating

Sizzling calamari, short ribs & signature burgers topped with blue cheese served in newly renovated space with menu for dogs on porch