Drive-thru coffee stand with call-ahead express service and breakfast eats to go

Garlic Lovers pies share table space with broaster chicken, frog legs & house-made cheesecake in cozy pizzeria that offers free delivery

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Wild game meats such as elk, red deer & buffalo pair with fine wines & majestic views of Pikes Peak within century-old restaurant & inn

Dough made fresh daily rises during 48 hours to serve as crusty canvases for pies piled with Grande cheeses & Stanislaus tomatoes

Southern Italian cuisine such as calamari linguine, lemon chicken, tilapia italiano & homemade cannolis served over white-clothed tables

Health-boosting spices & traditional sauces flavor pan-Indian dishes such as vindaloo, bhuna & tandoori meats

Combos of subtly spiced chicken, lamb, shrimp & veggies tossed over basmati rice import rare Bedouin influences to more familiar dishes

CIA-trained chef draws on seasonal ingredients to craft upscale menu of traditional French fare

Mediterranean classics meet culinary innovation in Colorado braised lamb, Greek comfort foods, fresh fish & seafood dishes