Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

In BYOB setting, Brooklyn native crafts menu of Italian fare, including house-made lasagna with braised oxtail & semolina-crusted calamari

14 professional comedians lampoon football championship during Big Game while guests partake in unlimited drinks, pizza & hors d'oeuvres

Knowledgeable staff dispenses house wines that complement skirt steak & shrimp fra diavola with lingiune & spicy marinara

Alaskan crab legs & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical décor

Spicy lamb kebabs & vegan roasted red-pepper dip round out authentic, handcrafted Middle Eastern small plates, complemented by Turkish beers

Mild-to-spicy Thai dishes cater to meat eaters and vegetarians alike, and deserts such as sweet rice or custard complement every meal.

Husband & wife craft baked goods & made-from-scratch cupcakes in six flavors, such as popular tropical pineapple & carrot caramel

Cooked-to-order Pan-Asian entrees are customized to diners’ preferences in open-style kitchens

Chefs sling inventive brunch fare, including frittatas & veggie burgers, as diners nosh on patio or in bistro flush with local art