16-inch, brick-oven-baked pies slathered in red or white sauce & mozzarella with breadsticks or wings in sauces such as garlic parmesan

Hibachi cooks sizzle meats on open grill & sushi chefs divulge artistic secrets during all-you-can-eat group classes

Savory wraps & hearty breakfast sandwiches made with local produce complement tall cups of orange juice or bottomless coffee

Tavern treats palates to pub fare, such as french onion soup & burgers, in dining room with stone fireplace

Little Italy restaurant with comfortable dining room & lounge crafts homemade pasta, gourmet burgers & smoked-paprika-seared shrimp

Coal oven chars crusts of specialty pizzas, cheese-packed calzones & dessert pizzas topped with s’mores or cannoli shells

Factory founded in 1898 churns out preservative-free snacks, nuts & candies for retail space that doubles as peanut-inspired café

Chefs add global flair to classic American fare prepared with sustainable ingredients amid live music & '70's-inspired décor

Tea lights in red glass holders illuminate brick walls, curtains & dinner menu of seafood, steaks & falafel

Savor Bordeaux braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings