Restaurants
Award-winning plates of traditional Spanish meats, seafood & cheeses updated with modern ingredients such as lime aioli & oatmeal beer sauce
Miso black cod, tortilla-wrapped duck & choice of 30 sushi rolls arrive at candlelit tables alongside bubble teas
A large selection of British and European goods includes pastries and candy, clothing, and tea accessories.
Chefs hand toss pies topped with eclectic ingredients & whip up authentic Italian entrees, such as eggplant parmigiana & chicken milanese
Chef whips up crab-stuffed plantains, marinated steak & mofongos to supply city with Los Angeles Times–lauded Puerto Rican favorites
Crispy sweet-water basa fish & shrimp stuff tacos topped with house-made salsas or Magic Cream at revamped version of traditional taco stand
Authentic Indian, Nepalese & Tibetan menu includes options such as naan, tandoori shrimp & flaky samosas
Carne guisada, puffy tacos & sweet sopapillas served in intimate dining room, on breezy outdoor patio, or packaged for carryout
Boiling tabletop cauldrons of broth slowly cook nuggets of steak, lamb, seafood & veggies amid cut flowers & hanging art
Sandwiches, steak dinners, and kids' meals in a quick-service restaurant with all-ages play spaces and an arcade




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