Patrons choose from ten classic combinations of cake and frosting for bakers to craft into two-layer cake

Homemade red sauce slathers wet steak or chicken burritos amid brightly painted murals with Aztec themes

Buffalo-chicken pizza, eggplant-parmesan sub & shish kebabs pair with all-day breakfast items to sate hungers

Lamb curry, assorted-veggie sizzler, beef vindaloo & catfish masala can be customized by spiciness; mild, medium & hot options

Specialty sushi rolls and hibachi meat, seafood, and veggies in traditional Japanese dining room

Tiki bar channels vibes from nearby Nantasket Beach to churn out fresh seafood & steak to diners on palm-shaded outdoor patio

Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces

Chopsticks latch on to Japanese, Vietnamese & French fusion fare served in lounge area or outdoor patio

Bakers practice centuries-old method of kettle-boiling bagels before baking them in hearth stone oven

International & domestic white, red & blush wines complement bites of shrimp alfredo & cheese ravioli drenched in rich tomato sauce