Pizzas bake after guests traipse down line to choose dough, sauce & never-frozen toppings such as roasted red peppers & bacon

Taqueria lauded by the Washington Post & the Food Network fills platters with from-scratch flautas, tacos & tortas

Organic direct trade coffee beans and locally raised, sustainably farmed ingredients form each menu selection.

Crisp chicken melts in mouths with homestyle sides, such as fried okra, potato wedges & coleslaw, before sweet tea splashes over tongues

Welcoming staff plates classic American breakfast & lunch fare, including frittatas & deli sandwiches, served to-go or in intimate café

Cinn-a-Stack piles buttermilk pancakes between cinnamon-roll frosting, & hickory-smoked bacon and beef burgers buckle under thick veggies

Hawaiian shirt-clad staff blends strawberries, mango & coconut into nonfat yogurt smoothies & kona espresso into specialty coffee drinks

Japanese-Korean fusion fare encompasses sushi rolls full of unagi, shrimp & salmon alongside sashimi & udon with pan-fried kimchi

Brunches of mimosas & bloody marys accompanied by hearty entrees such as pancakes & eggs benedict served in Chelsea's DoubleTree Hotel

Hearty plates of Eastern European dishes including goulash, spaetzel and brambory at an intimate, laidback café with full bar