Trans-fat- & cholesterol-free oil twice fries lightly battered drumsticks or whole birds coated in one of four signature sauces

Plates of pork chops, oxtail & fried catfish are paired with collard greens & seafood gumbo amid cozy dining area with darts & pool

Chef whips up bacon, sausage, egg & cheese sandwiches for breakfast & short-rib cheesesteaks & The Baltimore pork sandwiches for lunch

Seasoned strips of beef, spicy tacos & poblano peppers quell appetites

Sommelier & executive chef excite palates with regional French & American wines paired with six gourmet courses

Spanish tapas serve as prelude to paellas & entrees of suckling pig & seared duck paired with wine

Nigiri, sashimi & maki or specialty rolls combine fresh seafood & veggies into creations such as spicy tuna, wasabi shrimp & eel rolls

Classic Italian dishes top tables at century-old eatery decorated with vintage photographs

Fresh sea bass garnished with organic, locally sourced veggies & bone-in Prime cuts of rib eye served in century-old building

Renovated restaurant space reimagines classic Italian dishes by applying contemporary twists while also serving inventive cocktails