Chefs add innovative spins to classic dishes such as mac ‘n’ cheese with barbecued pork, served in homey ambiance with crackling fireplace

Greek meatballs, falafel, gyro meat, or shrimp fill pita bread, pita pockets, or gliders—2 Greek-style burgers

Chefs sling enchiladas suizas with green sauce, sizzling fajitas filled with chorizo, grilled shrimp & marinated steak

Fresh seafood, steaks, and creole recipes with a full bar and Bourbon Street views

Sports pub pairs German-American fusion fare with classic German beers served in 1- or 2-liter mugs

New York-style pizzas and pastas with homemade sauces

Chefs ladle pan gravy across crackling pork shank, roast duck & Wiener schnitzel amid wooden ceiling beams & antique beer steins

Old-World family recipes & wines decorate menu of North Side restaurant amid brick-walled ambiance

Chefs combine authentic spices into flavorful packed lunches or dinners such as stir-fried minced chicken with basil & chili-garlic sauce

Chef who won Food Network’s Chopped & was lauded by Bon Appetit magazine preps fresh pastas against backdrop of occasional live music