Arched windows provide views of Indian River as diners consume seafood pescatore & signature tomato sauce poured over pastas

Chef with 20 years' worth of experience crafts Caribbean-inspired food & American staples to pair with wines from Amalthea Cellars

Chicken & steak sizzle on hibachi grills as chefs roll sushi & mix multicolored curries with meat & bamboo strips

Meal for two or four could include BBQ ribs, collard greens & peach cobbler

Salty breeze occasionally wafts through sports bar & grill, evoking maritime thoughts as guests dine on mahi-mahi or shrimp skewers

For two hours, diners dive into unending baskets of Maryland blue crab with sides of fries, coleslaw & corn on the cob.

Sunday cooking classes bookended by chef lecture & wine pairings with recipes such as bruschetta, filet mignon & pasta fagioli

Chefs treat dining pairs to exotic three-course meal that includes fresh appetizer, ambrosial meat or vegetable entrees & Indian desserts

Amid red- & white-checkered tablecloths, chefs craft pastas, steaming sandwiches & pizzas from hand-tossed dough & homemade sauces

Chefs follow authentic recipes & cooking techniques to dish up traditional & modern curries, biryani, vegetarian dishes & kebab burgers.