Hand-tossed pizzas, specialty calzones & pasta dishes with signature marinara sauce characterize menu of familiar Italian staples.

Diners enjoy beef-teriyaki dinners, bento boxes, and 32 special maki rolls drizzled in spicy or sweet sauces.

Sandwich makers piece together authentic philly cheesesteaks & fry up freshly cut potatoes 24/7

Specialties include steak sandwiches, charbroiled burgers, homemade soups, and sandwich melts

22 specialty salads & wraps built from array of organic, market-fresh ingredients & accompanied by one of four baked potatoes

Gourmet grilled-cheese meals pair with chips, drinks & crepes enwrap sweet & savory fillings

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea & India into traditional Polynesian dishes

Green-chili-smothered steak and eggs, double guacamole burgers, and BLTs served beneath murals of jazz-era Chicago by artist Michael Ostaski

Hot & cold tapas served alongside Spanish paella & roasted meat dishes, accented by rich, flavorful Spanish wine & live Latin music.

Foursomes nosh on burgers, fries & beer, or groups of up to 10 share 75 wings & three pitchers of beer in pub with 20+ drafts on tap.