Restaurants
Hearty burgers on texas toast or buns and draft beer in a newly remodeled space with 12 flat-screen TVs
Magnolia bread & fried green tomatoes complement Cajun catfish, chicken-fried steaks & pulled-pork sandwiches
Performers from Vaudezilla & Belmont Burlesque dance, sashay & goof through traditional revue & patriotic, America-themed revue
Chefs concoct steaming bowls of chicken pho, vegetarian ginger mock duck, beef curry & Vietnamese coffee
Seasoned pulled-pork, corned-beef-and-fontina, and grilled-eggplant sandwiches prepared from regional ingredients satisfy anytime hungers.
Elegantly plated lunches & dinners of burgers, chops, pastas & enchiladas in large, homey dining space
Chef Jam Sanitchat cobbles ingredients into Thai omelet quiche & pulled-pork sandwiches as baristas brew Casa Brasil coffee
Halal pan-Asian fare from paneer to Szechuan noodles served in spacious dining area with sunroom
Eatery pays tribute to upstate with fare such as pancake garbage plate topped with baked beans, apple-wood bacon & egg
Culinary Institute of America alum fashions gourmet eats out of fresh Maine lobsters and fish such as yellowfin tuna, grouper, and salmon.




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