Restaurants
Museum dining room offers specialties such as seared ahi tuna, crafted with local ingredients & influences from Asia & Europe
Chefs season traditional Egyptian recipes in atmosphere inspired by King Tut's royal tomb alongside belly-dance performances.
Two-course meals include fragrant entrees with sides of rice & naan as well as refreshingly sweet desserts
Led by Culinary Hall of Fame inductee, eatery serves fried-chicken-topped waffles & waffle-battered corn dogs with side of bluegrass music
Fresh dough & sauce made in-house each day form specialty pizzas at NYC-themed eatery
Bartenders dish out specialty cocktails and spirited beverages for three hours inside eatery with live Cuban music.
Brazilian sausage, sirloin & other grilled dishes paired with 12 salads & traditional sides such as fried yucca
Custom prix fixe menu includes 10 seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream
Head chef simmers exotic noodle dishes inspired by culinary traditions of Japan & scattered with fresh seafood, meats & vegetables
Lunch & dinner menus offer classic Thai noodles, curries & barbecue to perk up taste buds to preferred degree




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