Chefs grill all-beef hot dogs, set them atop fresh-baked french rolls & ladle on toppings such as baked beans & sauerkraut.

Classic Italian fare served for parties of two or four with the option to upgrade to bottomless bowls of pasta

Classic Italian fare served for parties of two or four with the option to upgrade to bottomless bowls of pasta

Eatery evokes Japanese village with paper lanterns, low-slung tables & traditional sashimi, sushi & hibachi dishes

Butchers slice up free-range, glatt kosher meats into organic packages packed with turkey shawarma kebabs & signature teriyaki sauce

Family recipes of lamb shank, chicken souvlaki, and spanakopita evoke spirit of Greek islands, as do belly dancers and decor from Mykonos

St. Louis¬–style & baby back ribs, Black Angus steakburgers, turkey & pulled pork smoked over hardwoods in family-style eatery

Chicken smothered in whiskey-cream sauce, apricot-glazed lamb & seared tuna steak top tables on terrace or in dining room overlooking greens

Roastmaster John Alvarez slow-roasts locally harvested coffee beans to blend in hot or iced java amid Ilikai Hotel's gardens & fountains.

More than 40 varieties of fresh maki, including colorful rainbow rolls and spicy crab rolls, trek across the dining room on a conveyor belt.