More than 15 sauces smother wings at sports bar with abundant fried appetizers, salads, sandwiches & burgers

Award-winning restaurant tempts palates with curries, tandoori specialties & Indian sweets amid colorful murals & Bollywood movie room

Award-winning steaks share table space with veal, chicken & seafood dishes & piles of pasta at BYOB eatery.

Experienced chef oversees menu of familiar & updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat & cilantro.

Executive chef oversees menu featuring classic hors d'oeuvres, pan-seared lamb chops, lobster ravioli & crème brûlée

Pub open since 1968 serves up hearty fare such as fish 'n' chips & sports fans take in games beamed in on flat-screen TVs

Chefs craft specialty pizzas with unique toppings, such as chicken alfredo or seasoned taco meat

Chefs stuff signature Juicy Lucy burgers with cheese, bacon, or jalapenos before pairing them with draft beers or cocktails.

Cooks update traditional Mediterranean recipes with additions such as Italian salsa or vodka-infused pastry crusts.

Classic pub fare such as poutine, fried-catfish baskets & in-house chili made from ingredients handpicked by owner